Hasaki - Santoku with holes 16 cm

Ha Saki: “sharp edge”, the perfect name for the blades of the new line of Japanese-style professional knives. The blades of Hasaki knives are produced with special nitrogen-treated Nitro B As per Japanese tradition, sharpening is made on only one side of the blade. Thanks to this feature, the cut material comes into contact with the blade only for a short time and the friction of the cut material is thus reduced to a minimum. This type of wire is ideal for making a long and progressive cut, for finely slicing and filleting fish. A blade sharpened on one side only is believed to cut better and cleaner, but requires more skill in its use than a blade sharpened on both sides. The handle is made of acetal resin (POM), which makes the knife comfortable and perfectly balanced when cutting.