Hasaki - Yanagi Sashimi 27 cm
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The blades of the Hasaki knives are produced with
special nitrogen Nitro B X50CrMoV15 stainless steel, which allows to obtain a
uniform microstructure with excellent resistance to corrosion and a final
hardness after heat treatments up to 57-59 HRC.
As per Japanese tradition, the sharpening is done on
one side of the blade only. Thanks to this feature, the cut material comes into
contact with the blade only for a short time and the friction of the cut
material is thus reduced to a minimum. This type of wire is ideal for making a
long and progressive cut, for finely slicing and filleting fish. A single-edged
blade is believed to cut better and sharper, but requires more skill to use
than a double-edged blade.
The handle is made of acetal resin (POMI), which makes
the knife comfortable and perfectly balanced when cutting.
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