Dry Aged Master CASO 380 Pro

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691CASO
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4,865.00₼

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Annual consumption
290 kWh/a
Color
Stainless steel, Black
Cool technology
Compressor technology
Dimensions with handle (WxHxD)
595x1860x740 mm
Frame
Brushed stainless steel
Humidity
50 - 85 %
Operation
Sensor-Touch
Temperature range
2-14 °C
Temperature zone
1
UV filter glass
Yes
Voltage
220-240V~, 50Hz
Product Type
Maturing cabinet
Material
Stainless Steel, Glass
Power
240 W
Volume
380 Lt
weight
104 kg

Dry-Aged Master 380 Pro - a cabinet for storing, fermenting meat, as well as different types of cheese, designed for use in stores and restaurants. Roomy and convenient with quick setup. In the kit you get 7 shelves and 6 hooks for meat. Distribute the internal space as you like, active fans will evenly distribute the temperature throughout the entire internal volume.