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|1500 x 710 x 1355 mm|
|3 Kw / 230 NAC|
|4 x 1/1 GN|
The bain-marie, which has 4 cooking chambers, is produced entirely with stainless steel and its useful life is extended.
It is suitable for use in a full industrial type cafeteria where you can put soup, main course, dessert and fruit in the chambers.
Bain-marie, which is thermostatically controlled, provides temperature control with a digital thermometer.
It works in harmony with electricity and offers ideal use for hot food services.