Blast Chiller CBC-101
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13,206.00₼

| Control Panel | |
| electronic | |
| Cooling Type | |
| Dynamic | |
| Defrost System | |
| Automatic | |
| dimensions | |
| 790x800x1420 mm | |
| Gastronomy Pan Size | |
| GN 1/1, 600x400 mm | |
| Installation Type | |
| Floor-standing | |
| Number of Levels | |
| 10 | |
| Temperature range | |
| -18...+4 °C | |
| Voltage | |
| 220 V | |
| Product Type | |
| Blast chiller | |
| Material | |
| Stainless Steel | |
| Power | |
| 1300 w | |
Thanks to our blast chillers you will be able to preserve a large amount of product once blasted within a period of between 5 and 7 days after preparing it. In this way, you will improve in planning, in the purchase of raw materials, in the management of staff in the kitchen and in the variety on the menu.
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