Hasaki - Chef 16 cm

Ha Saki: “cutting edge”, this is the right name for our new range of professional knives in Asian style.Blades are manufactured with special NITRO-B stainless steel with nitrogen (1.4916), which allows to obtain a uniform microstructure with excellent corrosion resistance and a final hardness after heat treatments up to 57-59 HRC. As per Japanese tradition, the sharpening is made on only one side of the blade, so that the food material is in contact with the blade only for a short time and the friction is thus reduced to a minimum.This sharpening technique is ideal for long and progressive cuts, especially for filleting fish.Handles are made of synthetic resin POM, which makes the knife comfortable and perfectly balanced while cutting