Designing any enterprise, be it an enterprise of public catering and trading or food production - an important and responsible stage, which can be entrusted only to professionals. Success of work of the enterprise - economy, ergonomics, functionality, performance of work in accordance with the concept, production of quality products and reliability - are laid precisely at this stage of work. The more technologically designed you are, the more effective your company will be. In each format there are their own nuances and mysteries. Restaurant, dining room, factory-kitchen, supermarket, etc. - perfectly different formats, different menus, capabilities, and therefore absolutely different technological solutions. Let your company be profitable - entrust the design to professionals, the company "RS-HORECA".

When designing public catering establishments, be it a small cafe, a bar, a restaurant, a corporate or school canteen, a food block in a hospital, a factory-kitchen or a large catering plant, a special emphasis is placed on;

Accuracy

We produce a technological calculation that is necessary for the capacity of the equipment exactly to the needs of the production of the enterprise and, thus, reduce the cost

Effectiveness

We organize technological processes in compliance with all existing standards, HACCP technologies, factors of economic effectiveness and comfort of staff.

Cost optimization

We exclude possible expenditures for re-planning of production and storage facilities due to non-compliance with standards, for excess raw materials (at the expense of accurate calculation of production processes) and for payment for electricity, gas and water supply (refer to multiple know-how in sphere of energy conservation and others).

Ergonomics

Careful selection of equipment and its well-thought-out installation in all the details will ensure the comfortable work of the staff in your kitchen, the economy of time and resources.

And the following stages of design are determined;

◆ Receipt of preliminary information from the customer about the project and the provided possibilities.

◆ Inspection by a specialist of sites for the future object for the preparation of a detailed drawing and refinement of production planning, warehousing, administrative and other premises

◆ Selection of kitchen, refrigeration, trade and other equipment according to certain parameters, equipment specifications (definition of specific sets and options), preparation of preliminary estimates.

◆ Creation of a technological chain under this object, taking into account the wishes of the customer and the available possibilities (including the connection to power grids, water supply, sewerage and other utilities). Compilation of mounting plans for communications.

◆ Development of project documentation, in accordance with the selected technological parameters, type and equipment, as well as existing sanitary, anti-fire, architectural and other regulations. Compilation of layouts and volume-planning solutions in electronic form.

◆ Agreeing with the customer on the prepared documents and making the necessary adjustments before the start of the project


RS-HORECA offers project solutions for any formats of public caterings:

1. Design a bakery

2. Design of semi-finished products

3. Project of factory canteen and canteens in military units, garrisons and schools

4. Project fast food

5. Design of factory-kitchens

6. Enterprise outreach project, catering

7. Design of restaurant, cafe, dining room

8. Project of the cafe at the gas station / roadside cafe

9. Project of food stores

10. The project of the restaurant is a national cuisine