Chamber vacuum sealer CASO Vacu Chef 50

Compact chamber vacuum sealer – ideal for hard, soft, dry and liquid food

Chamber size: 310 x 90 x 220 mm, volume ca. 4 l

Powerful, fast 4-piston vacuum pump with 70 l / min (achievable vacuum pressure: 0.95 bar)

Double weld seam, each 2 mm thick, for bags up to 30 cm wide

High-quality manometer for displaying the current vacuum in the vacuum chamber

Intuitive touch control panel

High-quality stainless steel housing and lid of very robust tempered glass with soft close

With integrated clamping bracket for secure positioning of the bag in the vacuum chamber

Removable sealing bar, e.g. for easy cleaning of the chamber

Versatile functions: 

Individually adjustable vacuum and welding function

- Vacuum time: 5 – 60 sec. (in 5-sec steps)

- Welding time: 3 – 9 sec. (in 1-sec steps) 

Welding time manually adjustable

Marinating function

Vacuum sealing also possible outside the appliance with structured bags, e.g. for particularly large foodstuffs

Hose connection also for vacuum sealing vacuum containers and Vacu ZIP bags (adapter required)

Incl. 30 sealed-rim bags 28 x 25 cm, spare seal and vacuum hose