Restaurant Kitchen Stoves

The foundation of modern restaurant, café, and hotel kitchens is properly selected equipment. Fast service, high quality, safety, and cost optimization — all of these depend on the machinery used in the kitchen. In this detailed guide, we explain all equipment categories needed for a professional kitchen: from stoves to fryers, convection ovens to bain-marie. Additionally, we will also talk about the models presented on the RS-Horeca.az stoves page.
This guide is a fully structured explanation of all sections you see in the RS-HORECA menu.

1. STOVES – The Heart of a Restaurant Kitchen

Professional stoves are equipment that require high power, temperature stability, and durability. Restaurants use gas, electric, and induction models.
Gas stoves react faster, while electric stoves provide more stable temperature. The number of burners should be chosen based on daily production: 2-burner models for small cafés, 4–6-burner models for restaurants and hotels.
For example, you can explore stoves for homes and restaurants on RS-Horeca.az.

2. GRILLS – The Secret of Real Grill Flavor

Grill equipment plays a key role in restaurants, especially where meat and poultry dishes are prepared.
– Lava stone models: smokeless operation, even heat distribution
– Charcoal models: deliver traditional smoky flavor
– Electric grills: ideal for indoor spaces
This equipment greatly influences both taste and visual presentation.

3. CONVECTION AND STEAM OVENS

A convection oven circulates hot air to ensure even cooking.
A steam oven cooks without drying the product and preserves vitamins.
The ideal equipment for restaurants, bakeries, and large kitchens is the combination of convection + steam. Bread, meat, fish, vegetables — all get optimal results.

4. FRYING PANS – The Core of Steak and Burger Kitchens

Frying pans are essential in kitchens requiring high-temperature cooking.
Choices include cast iron, stainless steel, and electric models.
Steak houses prefer deep pans, while fast-food kitchens use wide flat-surface pans. Heat balance and power are the main selection criteria.

5. PIZZA OVENS – Italian Kitchen Quality

The most critical choice for pizza restaurants is the oven.
Stone ovens give traditional flavor; electric ovens operate more steadily.
Multi-deck models are ideal for large businesses. Temperature must be 350–450°C with even heat distribution.

6. SOUP KETTLES – A Practical Choice for Buffets and Cafés

Soup kettles are designed to keep hot meals at serving temperature for a long time.
They are perfect for buffets, catering, and office cafeterias, offering both safety and energy efficiency.
Temperature control and pot capacity are the main selection criteria.

7. CHICKEN GRILL EQUIPMENT

One of the most popular devices in restaurants and döner shops.
Available in circular, vertical, and skewer systems.
Model selection depends on daily production and kitchen area. Stainless steel and heat-resistant materials are preferred.

8. BARBECUE / DONER / MANGAL

Barbecue and mangal equipment are ideal for open kitchens, garden restaurants, and event venues.
Electric models suit indoor areas with smoke restrictions.
Doner systems come in both vertical and horizontal versions.

9. MICROWAVE OVENS – The Key to Time Efficiency

A microwave oven is essential in restaurants for fast heating, defrosting, and portion preparation.
Commercial microwaves have larger capacity and power, ensuring food safety and better performance.

10. DEEP FRYERS – Essential Technology of Fast-Food Kitchens

For french fries, chicken pieces, fish products, and other fast-food dishes, the main equipment is the fryer.
Key selection criteria:
– Oil filtration
– Temperature stability
– Dual-tank system
– Fast heating technology
Energy-efficient models significantly reduce long-term costs.
Explore fryers for restaurants and cafés on RS-Horeca.az.

11. PASTA COOKERS – Fast Solutions for Italian Cuisine

Pasta cookers allow preparing large quantities of pasta thanks to water circulation and stable heating.
They are ideal for restaurants, pasta shops, and cafés.
Multi-basket models simplify preparing different pasta types simultaneously.

12. BAIN-MARIE – The Main Element of Buffet and Service Systems

Bain-maries are used to keep food warm.
They operate with dry or wet steam systems.
Perfect for restaurants, hotels, and catering companies.
Fast service + temperature stability = maximum customer satisfaction.

13. FAST-FOOD EQUIPMENT

Choosing equipment for fast-food businesses is critical:
– Fryer
– Grill
– Griddle
– Hot display warmers
This category provides the highest return on investment because it directly increases service speed.

14. DELIVERY EQUIPMENT

Equipment used in restaurant delivery helps maintain the quality of the order.
Hot-holding bags, containers, packaging systems, and electric scooter accessories — all are essential for modern delivery services.

15. ENERGY SAVING IN RESTAURANTS

New generation ovens, fryers, and grills are equipped with energy-saving technologies.
Automatic shut-off, thermal insulation, and smart sensors reduce costs significantly.

16. EXTENDING THE LIFESPAN OF KITCHEN EQUIPMENT – Professional Maintenance Rules

The following rules ensure equipment lasts 2–3 times longer:
– Daily cleaning
– Oil filter replacement
– Technical maintenance
– Anti-scale prevention
– Ventilation system cleaning
Businesses following these rules reduce equipment costs by up to 40%.

17. PROFESSIONAL KITCHEN DESIGN

Things You Must Know Before Opening a Restaurant
Proper kitchen planning increases production efficiency by at least 25%.
Main stages:
– Separation of clean and dirty areas
– Air system
– Food safety (HACCP)
– Short workflow route design
This planning minimizes both labor costs and time loss.

18. EQUIPMENT CHECKLIST FOR NEW RESTAURANTS

Essential equipment needed before opening:
– Stoves
– Grills
– Convection oven
– Fryer
– Refrigeration and freezing systems
– Prep tables
– Service and delivery equipment
Three packages are prepared depending on business size: Basic, Medium, Premium.
If you also want to cook delicious meals, visit the food and bakery equipment category on RS-Horeca.az and choose the best model for your needs.